To talk about  “A Taste of Islam” is to talk about food. Spiced chicken so tender it falls off the bone, hardy lentil-and-spinach soup, sweet dates, plump fleshy figs, and flaky baklava dripping with honey and rosewater.

For the 180 people who shared the College’s annual Ramadan dinner Oct. 26, it was more than a meal. It was a bridge to understanding other cultures.

“The way to build bridges is not through destruction and war and terror and death, but in small steps like this dinner,” said Mohamed Esa, associate professor of Foreign Languages and event organizer. “We try to reach out to others as best as we can.”

During the holy month of Ramadan, Muslims fast from sunrise until sunset. After dark, they break the fast with a traditional meal. The month, when it is believed the Holy Quran was sent down from heaven, is a time of reflection, prayer and faith.

For Esa, it is also a chance to share the traditions and flavor of Islam with a diverse group of students, faculty, staff, and community members.

After the breaking of the fast each night, Muslim families and neighbors gather for celebration.

“At night, it’s all about the food and festivities. It’s a time to really enjoy each other’s company and be merry,” said Associate Professor of Physics Apollo Mian, who is from Bangladesh.

Kaha Hashi ’06 fondly remembers the holiday that follows the month of Ramadan in her native Somalia.

“Kids go shopping and get new clothes. Older kids get money. There is a lot of food and a lot of sweets.”

“A Taste of Islam” was sponsored by the Multicultural Student Association, the Office of the President, the Office of Multicultural Services, Asian Community Coalition, Cross Cultural Studies, and the departments of Foreign Languages, Music, Philosophy and Religious Studies, Physics, and Sociology. Part of the proceeds from the event will help victims of Hurricane Katrina, and part will be used to buy tents for victims of the earthquake in Pakistan.