History professor cooks for a cause on YouTube
The perfect professor to whip up Ridington’s recipe? Assistant Professor of History Bryn Upton, who found the dessert in the archives as part of a recipe book from the 1970 Faculty Club Covered-Dish Dinner.
“Before I became a professor, I was a cook, so this is the perfect assignment for me,” he says. “It blends my love of history with my love of cooking… and eating.”
Youtube viewers can watch Upton make this unique dessert and then try their own hand at it. The College is sending the recipe to viewers in exchange for a gift of any size.
So check out the video now.