July 24, 2017
The upcoming issue of the magazine serves up a refreshing mix of stories from both our newest and more seasoned alumni. Learn about a new rye whiskey distillery in Baltimore and try the recipe for a cocktail with deep Maryland roots. Get a taste of what was top of mind for members of the Class of 2017 on Commencement day. Read all about McDaniel’s latest batch of Fulbrights. And be sure to write a Happy Birthday Haiku to the College to help celebrate our 150th anniversary. You might even get published.
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